[an error occurred while processing this directive]

Ginger And Onion Marmalade

| Next >>

Title: Ginger And Onion Marmalade
Yield: 1 servings
Categories: Chef, Shoestring

Ingredients:

2 lg Onions
1 cn Dry white wine
1 2 inch piece root ginger
Olive oil
1 Sprigs rosemary
White wine vinegar
Soft brown sugar


Peel and slice the onions into 5mm rings. Heat 2tbsp oil in a pan. Add
onions and rosemary and sweat the onions until soft.

Pour in white wine and vinegar, heat until the liquid has disappeared.
Serve cold or warm with bacon and cabbage.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/

Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

[an error occurred while processing this directive]