Ginger Dough

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Title: Ginger Dough
Yield: 1 Servings
Categories: Pie, Pastry

Ingredients:

1 1/2 c Granulated sugar
1 1/2 c Shortening
1 lg Egg
12 oz Molasses
1 1/2 tb White vinegar
6 1/2 c All purpose flour
2 1/4 ts Baking soda
1/2 ts Salt
3 tb Ground ginger
3 ts Ground cloves; up to 4


Cream sugar and shortening. Add egg and beat. Beat in molasses and vinegar.
Sift together baking soda, salt, ginger, cloves, cinnamon. Add to mix and
cream. Add flour all at once and stir just until flour is blended.
Refrigerate until ready to use. This dough must be used CHILLED.

Recipe by: CHEF DU JOUR MADELINE LANCIANI DJ9175

Posted to MC-Recipe Digest by louiseh on Mar 02,
1998