Ginger Dough

Title:
Ginger Dough

Yield:
1 Servings

Categories:
Pie,
Pastry




Ingredients:





 1 1/2 c  Granulated sugar


 1 1/2 c  Shortening


     1 lg Egg


    12 oz Molasses


 1 1/2 tb White vinegar


 6 1/2 c  All purpose flour


 2 1/4 ts Baking soda


   1/2 ts Salt


     3 tb Ground ginger


     3 ts Ground cloves; up to 4






 Cream sugar and shortening. Add egg and beat. Beat in molasses and vinegar.


 Sift together baking soda, salt, ginger, cloves, cinnamon. Add to mix and


 cream. Add flour all at once and stir just until flour is blended.


 Refrigerate until ready to use. This dough must be used CHILLED.


 


 Recipe by: CHEF DU JOUR MADELINE LANCIANI DJ9175


 


 Posted to MC-Recipe Digest by louiseh 
on Mar 02,


 1998