Title: Ginger Jelly
Yield: 1 Servings
Categories: Jams
Ingredients:
3/4 c Finely chopped peeled ginger
1 Apple peeled
- cored and finely chopped
3/4 c Sugar
1 c Water
COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook
until the mixture begins to thicken, about 30 minutes. To can, follow
regular canning instructions. Makes 3 Cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini