Ginger Juice

Title:
Ginger Juice

Yield:
1 Servings

Categories:
Information




Ingredients:





   1/2 lb Fresh ginger






 Peel the ginger and coarsely chop it. Puree it in a food processor, then


 spoon the puree into a clean tea towel over a bowl. Firmly squeeze the


 towel, releasing about  1/2 cup of juice into the bowl. The juice can be


 stored in the refrigerator in a sealed jar for up to one week. It will


 separate, but this won't affect the flavor.


 Posted to MM-Recipes Digest V5 #018 by BobbieB1 
on Jan


 17, 1998