Ginger Oil

Title:
Ginger Oil

Yield:
1 Servings

Categories:
Mixes




Ingredients:





          See dir






 Ginger oil can be made quickly by putting twelve slices of ginger and a


 half cup of peanut oil in a small frying pan and cooking over medium heat


 until the ginger is browned and the oil is almost smoking. Remove the pan


 from the heat and take out the ginger; what remains is a tasty oil that you


 can use to dress pasta or make into a sauce for fish. For a spicier oil,


 add a few whole, dried hot peppers with the ginger. For the simplest sauce


 made from ginger oil, just whisk in two tablespoons of soy sauce (I like


 Kikkoman's best). This quantity is enough to sauce about two pounds of fish


 fillets--salmon, tuna,or whitefish. For a light main dish, poach the


 fish--and add a few thin slices of ginger to the poaching liquid. (By


 Jackie Shen)


 Posted to MM-Recipes Digest V5 #018 by BobbieB1 
on Jan


 17, 1998