Ginger Pork - Miami Herald 9/8/94

Title:
Ginger Pork - Miami Herald 9/8/94

Yield:
4 Servings

Categories:
Meats,
Main
Dishes,
Asian,
Ethnic




Ingredients:





     1 tb Vegetable oil


     1 tb Garlic; finely chopped


     1 tb Ginger; finely chopped


     1    Bird pepper; seeded and cut


          -into rings (opt)


   1/2 lb Pork loin, lean; bite size


   1/2 lb Button mushrooms; quartered


     2 tb Fish sauce


     1 ts Sugar


     2 tb -water


     2    Scallions; cut crosswise


          -into 2 inch pieces and cut


          -lengthwise into 3rds






 Heat oil in a skillet over medium heat.  Add the garlic, ginger and bird


 pepper and cook until the garlic begins to turn golden. Add the pork and


 stir fry about 2 min or until the maet loses its pink colour. Add the


 mushrooms and cook another minute. Add the fish sauce, broth and sugar,


 stirring each time. Sprinkle the scallions over thetop, stir and serve.


 


     111    cal


 Posted to MM-Recipes Digest  by "Robert Ellis" 
on


 Apr 23, 1998