Sauce (To Have with Grilled Fish)|
Ginger Sauce (To Have with Grilled Fish)
1 tb Freshly grated ginger
1 ts Grated lemon rind
1 tb Grated onion
75 g Butter
Salt and pepper
2 ts Lemon juice
Mix all the ingredients together and put in a small saucepan. Cook over a
very low heat for about 5 minutes then spoon over grilled fish. Serves 4
Converted by MC_Buster.
Per serving: 545 Calories (kcal); 61g Total Fat; (97% calories from fat);
1g Protein; 2g Carbohydrate; 164mg Cholesterol; 620mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0
Converted by MM_Buster v2.0n.