Ginger Sherry Pork Chops

Title:
Ginger Sherry Pork Chops

Yield:
4 Servings

Categories:
Pork,
Grilling,
Wine,
Marinades




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------


   1/3 c  Dry sherry


     2 tb Soy sauce


     1 tb Vegetable oil


     1 tb Gingerroot; finely chopped


     1 ts Honey


     1    Garlic clove; finely chopped


     4    Butterfly pork chops;


          - 1" thick






 Mix all ingredients except pork in shallow glass dish. Place pork in dish;


 turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove


 pork from marinade; reserve marinade. Cover and grill 4-5" from medium


 coals, 14-16 minutes, brushing occasionally with marinade and turning once,


 until no longer pink in center.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini