Ginger Tomatoes

Title:
Ginger Tomatoes

Yield:
1 Servings

Categories:
Penndutch,
Tomatoes,
Vegetables,
Relishes




Ingredients:





     6 lb Tomato, green


     2 lb Tomato


     5 lb Sugar


     3    Lemon, sliced


     1 ts Cloves, whole


     3 pn Ginger root






 Scald and peel the green and red tomatoes and cut in quarters. Add the


 sugar and spices and the sliced lemons. Bring to a boil and then reduce


 heat and cook slowly until mixture is thick. Pour into sterilized jars and


 seal. Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary


 Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini