Gingered Holiday Pork Roast

Title:
Gingered Holiday Pork Roast

Yield:
6 Servings

Categories:
Tabasco




Ingredients:





     1 tb Minced fresh ginger


     1 ts Minced garlic; (2 cloves)


     1 ts Dried leaf sage; crumbled


   1/4 ts Salt


     5 lb Loin of pork


   1/3 c  Apple jelly


   1/2 ts TABASCO pepper sauce


     2 md Carrots; sliced


     2 md Onions; sliced


 1 3/4 c  Water; divided


     1 ts Browning and seasoning sauce






 Combine ginger, garlic, sage and salt; rub over pork. Place in shallow


 roasting pan. Roast in preheated 325?F. oven 1 1/2 hours. Remove from oven;


 score meat in diamond pattern.


 


 Combine jelly and Tabasco pepper sauce. Spread generously over roast.


 


 Arrange carrots and onions around meat; add 1 cup water. Roast 1 hour


 longer or until meat thermometer registers 170?F.


 


 Remove roast to serving platter; keep warm. Skim fat from dripping in pan;


 discard.


 


 Puree vegetables and pan liquids in blender or food processor; return to


 roasting pan. Stir in remaining 3/4 cup water and browning sauce; heat.


 Serve with roast.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 8, 1998