Glazed Apricot Pork Kabobs

Title:
Glazed Apricot Pork Kabobs

Yield:
1 Servings

Categories:
Barbeque,
Book,
Kabobs




Ingredients:





     1 lb Boneless pork loin; cut into


          -1-inch cubes


     1    Jar; (10 oz) apricot


          -preserves


     4 tb Orange liqueur or orange


          -juice


     2 tb Butter; melted






 Stir together all ingredients well; place in heavy plastic bag. Marinate at


 least 30 minutes. Thread pork onto 4 - 6 skewer (if using bamboo skewers,


 soak in water for 30 minutes to prevent burning). Grill over hot coals


 10-12 minutes, turning occasionally, basting often with the marinade.


 


 Recipe by: Ya Got It From Lisa!


 


 Posted to MC-Recipe Digest by LizaCooks 
on May 7, 1998