Glazed Beagle Biscuits

Title:
Glazed Beagle Biscuits

Yield:
1 Servings

Categories:
Dog,
Biscuits




Ingredients:





     2 ts Beef bouillon granules


   1/3 c  Oil


     1 c  Boiling water


     2 c  Rolled oats


   3/4 c  Cornmeal


   1/2 c  Milk


     1 c  Grated cheese


     1    Egg, beaten


     1 c  Rye flour


     2 c  White flour





----------------------------------TOPPING----------------------------------


     1 c  Beef broth


   1/2 ts Garlic powder


     3 tb Oil





 Add bouillon and oil to boiling water then add oats. Let mixture stand for


 a few minutes. Stir in the cornmeal, milk, cheese, and egg. Slowly stir in


 the flours. Knead on a lightly floured surface until the dough is smooth


 and no longer sticky. Roll out to about 1/4 inch thick and cut into bone


 shapes. Place on a greased baking sheet. Spoon topping over biscuits. Turn


 them over and repeat with other side. Bake at 325? for 45 minutes or until


 lightly browned on bottom. Turn off the oven and leave biscuits in until


 cool.


 


 NOTES : Diana's


 


 Posted to MC-Recipe Digest V1 #591 by Diana Stephens


 
on Apr 29, 1997