Glazed Brownie Hearts

Title:
Glazed Brownie Hearts

Yield:
1 Servings

Categories:
Desserts,
Brownies




Ingredients:





21 1/2 oz Package brownie mix


   1/2 c  Water


   1/2 c  Oil


     1    Egg






 NOTE: If you prefer to make your own brownies instead of using a mix,


 prepare a recipe that calls for a 13x9-inch pan.


 


 Glaze: 4 ounces chocolate chips 2 teaspoons oil 4 ounces white


 chocolate chips (or vanilla chips) 2 teaspoons oil


 


 Line a 13x9-inch pan with foil; grease bottom.  Bake the brownies


 


 according to the box or recipe instructions. DO NOT OVERBAKE. Cool


 completely. Freeze brownies 1/2 hour.


 


 Remove brownies from the pan; place on cutting board. Using a 2


 1/2-inch heart-shaped cookie cutter, cut out 8-10 brownie hearts. In


 a small saucepan, melt the chocolate chips and 2 teaspoons oil over


 low heat, stirring occasionally until smooth; keep warm. Quickly dip


 sides of 4 or 5 brownies into chocolate; allow excess to drip off.


 


 Place brownies on waxed paper. Spoon melted chocolate over tops of


 brownies; smooth out with knife. Repeat with white chocolate, 2


 teaspoons oil, and remaining brownies. (Brownies may need to be


 dipped and frosted twice to completely cover.)


 


 Drizzle small amounts of contrasting chocolate randomly over each


 brownie.


 


 Brownie:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip