Glazed Ham Balls

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Title: Glazed Ham Balls
Yield: 1 Servings
Categories: Appetizers, Ham


1 lb Ham
1 lb Ground pork
1 c Quick-cooking oats
1 c Milk

----------------------------GLAZE FOR HAM BALLS----------------------------
2/3 c Brown sugar
1 ts Dry mustard
1 c Orange or pineapple juice
2 tb Flour
1/3 c Karo Syrup

Mix ground ham, ground pork, oats and milk. Form into balls. Place in
shallow pan. Bake 1 hour at 300~. Drain off fat.

While ham balls are baking prepare the glaze: Mix brown sugar, dry mustard,
orange or pineapple juice, flour and syrup in saucepan and cook until
slightly thickened. Pour over ham balls and bake an addition 15 minutes.

NOTES : Made for dinner. Served over rice with a vegetable and garden
salad. Also used as appetizer. Made in oven and then put all in crockpot to
keep warm.
Recipe by: Carle Family Cookbook Volume I (submitted by Aunt Pat)

Posted to TNT Recipes Digest, Vol 01, Nr 910 by on Jan 2,