Glazed Ham Balls

Title:
Glazed Ham Balls

Yield:
1 Servings

Categories:
Appetizers,
Ham




Ingredients:





     1 lb Ham


     1 lb Ground pork


     1 c  Quick-cooking oats


     1 c  Milk





----------------------------GLAZE
FOR HAM BALLS----------------------------


   2/3 c  Brown sugar


     1 ts Dry mustard


     1 c  Orange or pineapple juice


     2 tb Flour


   1/3 c  Karo Syrup





 Mix ground ham, ground pork, oats and milk. Form into balls. Place in


 shallow pan. Bake 1 hour at 300~. Drain off fat.


 


 While ham balls are baking prepare the glaze: Mix brown sugar, dry mustard,


 orange or pineapple juice, flour and syrup in saucepan and cook until


 slightly thickened. Pour over ham balls and bake an addition 15 minutes.


 


 NOTES : Made for dinner.  Served over rice with a vegetable and garden


 salad. Also used as appetizer. Made in oven and then put all in crockpot to


 keep warm.


 Recipe by: Carle Family Cookbook Volume I  (submitted by Aunt Pat)


 


 Posted to TNT Recipes Digest, Vol 01, Nr 910 by djptjj@usit.net on Jan 2,


 1998