Glazed Leg of Lamb

Title:
Glazed Leg of Lamb

Yield:
16 Servings

Categories:
Lamb




Ingredients:





   1/2 c  Dry sherry


   1/2 c  Reduced-calorie ketchup


   1/3 c  Red currant jelly; melted


   1/2 ts Dried whole marjoram


 8 1/2 lb Leg of lamb


   1/4 ts Salt


   1/4 ts Pepper


          Vegetable cooking spray






 Preheat oven to 325 oF.


 


 Combine first 4 ingredients in a bowl; stir well, and set aside.


 


 Trim fat from lamb, and sprinkle with salt and pepper. Place lamb on a


 broiler rack coated with cooking spray; place rack on a broiler pan. Brush


 lamb with sherry mixture.


 


 Bake at 325 oF for 2 hours and 15 minutes or until meat thermometer


 registers 140 (rare) or until desired degree of doneness, basting


 occasionally with sherry mixture. Remove lamb from oven, and let stand 10


 minutes before slicing. Yield: 16 (3 oz) servings.


 


 Per serving: 3 P/M.


 


 Recipe by: Weight Watchers Magazine, December 1996


 


 Posted to MC-Recipe Digest by Dewayne & Judy Caple