Glazed Rack of Lamb for Two

Title:
Glazed Rack of Lamb for Two

Yield:
2 Servings

Categories:
Lamb,
Meats




Ingredients:





     1    Lamb rack (1 1/2 lb), French


          Salt


          Pepper


     1 ts Dried mustard


   1/4 c  Soy sauce


   1/4 c  Honey


   1/4 ts Dried ginger


     1    Clove garlic, crushed


   1/4 c  Dry sherry, lemon or orange






 Place lamb on rack in shallow roasting pan.  Sprinkle with salt and pepper.


 In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry


 or fruit juice. Decorate tips with kumquats, olives or paper frills. Cook


 lamb in oven preheated to 325?F for about 30 to 35 minutes per pound, or


 until meat thermometer registers 140?F for rare, 160?F for medium, or 170?F


 for well-done, baste lamb frequently with sauce during entire cooking


 period. From NEW and Natural Fresh American Lamb Recipes for Special


 Occasions by American Lamb Council  No copyright shown.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini