Glorious Sausage Casserole

Title:
Glorious Sausage Casserole

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     1 lb Sausage


     1    Stick grated Cracker Barrel


          -sharp Cheddar cheese


    12 sl Pepperidge Farm bread


     4    Eggs


     2 c  Milk






 This may be made a day or two ahead. I've even frozen one and it worked


 well. Especially good for a holiday breakfast or brunch, I serve it with


 fresh fruit salad, blueberry and bran muffins, butter and preserves. Cook
1


 pound sausage, drain and crumble. Mix crumbled sausage with 1 stick of


 grated cheese. Butter 12 slices of bread. Put 6 slices in bottom of 9 x


 12-inch greased casserole. Top with 1/2 of sausage and cheese. Then place


 remaining 6 slices of buttered bread and cover with the remaining sausage


 and cheese. Beat 4 egg and 2 cups of milk, pour over casserole. Refrigerate


 at least overnight. Bake at 350 degrees for 40 to 45 minutes.


 Posted to recipelu-digest by "Diane Geary." 
on Feb 4,


 1998