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Gluten-Free Baking Mix

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Title:
Gluten-Free Baking Mix

Yield:
1 Servings

Categories:
Bread,
Mixes




Ingredients:





     4 c  Rice flour; finely ground


 1 1/2 c  Potato starch flour


   2/3 c  Tapioca starch






 Donna German (The Bread Machine Newsletter) often cites recipes from the


 More Allergy Cooking with Ease by Nicolette M. Dumke.


 


 MIX and use in recipes for flour/gluton free bread


 


 POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on


 Prodigy* and E.RADIS on GEnie.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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