Goat Loin Calabria

Title:
Goat Loin Calabria

Yield:
10 Servings

Categories:
Goat,
Hot/spicy,
Meats,
Lamb




Ingredients:




------------------------SOURCE:
EUROPEAN COUNTRY CUI------------------------


          Goat saddle trimmed 180gm


          -per serve





----------------------------------MARINADE----------------------------------


          Honey


          Mustard seed crushed


          Fennel seed crushed


          Coriander seed crushed


          Red wine



---------------------------KATAIFI
PASTRY BASKET---------------------------


          Kataifi pastry (fresh greek


          -spaghetti)


          Zucchini


          Cherry tomatoes


          Button mushrooms


          Spring onions


          Oil


          Herbs (seasonal)

1
13/16    Kg


    80    Ml


    20    Gm


    30    Gm


    30    Gm


   750    Ml


   250    Gm


    10    No


    10    No


    10    No


    10    No


    30    Ml





 Marinate goat for 12 hours.  Seal goat with hot oil in roast pan, then


 place in oven at 200c for 15-20 mins.  Keep in warm area and rest. Sauce:


 de glaze roasting tray with marinade, reduce, strain, adjust seasoning.


 Pastry basket:  brush a little olive oil on kataifi pastry, then place onto


 dariole mould to form a basket and bake at 180c till brown. Place steamed


 or blanched vegs in kataifi basket and serve with goat and sauce.


 


 Submitted By SHERREE JOHANSSON   On   04-19-95 (1117)