Goat Loin Calabria

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Title: Goat Loin Calabria
Yield: 10 Servings
Categories: Goat, Hot/spicy, Meats, Lamb


------------------------SOURCE: EUROPEAN COUNTRY CUI------------------------
Goat saddle trimmed 180gm
-per serve

Mustard seed crushed
Fennel seed crushed
Coriander seed crushed
Red wine

---------------------------KATAIFI PASTRY BASKET---------------------------
Kataifi pastry (fresh greek
Cherry tomatoes
Button mushrooms
Spring onions
Herbs (seasonal)
1 13/16 Kg
80 Ml
20 Gm
30 Gm
30 Gm
750 Ml
250 Gm
10 No
10 No
10 No
10 No
30 Ml

Marinate goat for 12 hours. Seal goat with hot oil in roast pan, then
place in oven at 200c for 15-20 mins. Keep in warm area and rest. Sauce:
de glaze roasting tray with marinade, reduce, strain, adjust seasoning.
Pastry basket: brush a little olive oil on kataifi pastry, then place onto
dariole mould to form a basket and bake at 180c till brown. Place steamed
or blanched vegs in kataifi basket and serve with goat and sauce.

Submitted By SHERREE JOHANSSON On 04-19-95 (1117)