Goat Meat Marinade
3 c Extra virgin olive oil
6 Cloves (large) garlic;
-minced very fine
4 tb Balsamic vinegar
1 tb Prepared mustard
Fresh ground black pepper
Fresh mint; chopped very
Salt to taste
Last year, when I grilled a goat leg for Easter, I used the following to
make a marinade for the goat.
Please remember that the measurements are quite approximate because I just
put to taste.
(You can use more prepared mustard if you like. Use a very good Dijon.)
Also, use some Italian wine such as marsala--dry, not sweet--about 1/2 cup
or a little more.
Mix all together and paint the goat with the mixture. Keep basting while
you are grilling the goat. I did it on a gas grill. Hope you have good
luck. Diane M. Ferrell
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,