Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)

Title:
Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)

Yield:
4 Servings

Categories:
Vegetables,
Korean




Ingredients:





     1 tb Corn oil


   1/4 lb Sweet potato vine; cut in


          -three-inch lengths


   1/4 lb Mushrooms, fresh/meaty;


          -caps only, sliced


     1    Garlic clove; crushed


     1 sm Carrot; julienned (1/3 c)


     1 ts Salt; or to taste


     1 ts Korean sesame oil






 Heat the oil in a wok or skillet. Add the vine and mushrooms and stir-fry


 over moderate heat for 1 minute. Add all the other ingredients and stir-fry


 for 8 to 10 minutes. Serve warm or at room temperature. Serves 4.


 


 Source: "The Korean Kitchen" by Copeland Marks


 Posted to MM-Recipes Digest V4 #012


 


 From: Linda Place 


 


 Date: Sat, 11 Jan 1997 20:57:34 +0000