Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)

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Title: Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)
Yield: 4 Servings
Categories: Vegetables, Korean

Ingredients:

1 tb Corn oil
1/4 lb Sweet potato vine; cut in
-three-inch lengths
1/4 lb Mushrooms, fresh/meaty;
-caps only, sliced
1 Garlic clove; crushed
1 sm Carrot; julienned (1/3 c)
1 ts Salt; or to taste
1 ts Korean sesame oil


Heat the oil in a wok or skillet. Add the vine and mushrooms and stir-fry
over moderate heat for 1 minute. Add all the other ingredients and stir-fry
for 8 to 10 minutes. Serve warm or at room temperature. Serves 4.

Source: "The Korean Kitchen" by Copeland Marks
Posted to MM-Recipes Digest V4 #012

From: Linda Place

Date: Sat, 11 Jan 1997 20:57:34 +0000