Gold Sauce

Title:
Gold Sauce

Yield:
1 Servings

Categories:
Sauces




Ingredients:





     3    Egg yolks


     3 tb Lamb marinade


     1 ts Cornstarch


     1 ts Salt


   1/8 ts Tabasco


     1 c  Chicken broth


     1 tb Minced parsley






 Beat together egg, lamb marinade, cornstarch, salt & Tabasco in top of


 double boiler; cook, stirring constantly, directly over very low heat


 until mixture thickens & coats a spoon. Remove from heat & place over


 hot (not boiling) water in lower part of double boiler; cover & keep


 warm. When ready to serve, stir in parsley.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip