Goldena Yoich (Golden Chicken Soup)

Title:
Goldena Yoich (Golden Chicken Soup)

Yield:
1 Servings

Categories:
Passover




Ingredients:





     1    Chicken (4-5 pounds)


     4 qt Cold water


     2    Stalks celery, including the


          -leaves (up to 3)


     1 lg Onion


     1    Parsnip, peeled


     3    Carrots, peeled


     1    Parsley root, peeled


     1    Piece celery root, peeled


          Salt and white pepper to


          -taste


          Few sprigs fresh parsley


          Few sprigs fresh dill






 Cut the chicken into quarters, place in a large pot with the cold water.


 Bring to the boiling point then lower the heat and let simmer. Remove the


 scum as it rises. Cover the pot and cook for 1 hour. Add the vegetables,


 salt and pepper and cook for an additional hour until the chicken is tender


 when pierced with a fork. Remove the chicken and vegetables and strain the


 soup. Let the soup cool so the fat can be skimmed from the top. Heat to


 serve.


 


 Posted to rec.food.recipes by "Joel W./Mirjam D." 


 on Mar 2, 1994.