"Good Luck" Rice Custard

Title:
"Good Luck" Rice Custard

Yield:
6 Servings

Categories:
Desserts,
Rice




Ingredients:





 1 1/2 c  Raw rice


     2 cn Evaporated milk (5 ounces


          Each)


   1/2 c  Raisins


   1/2    Box vanilla pudding (3


          Ounce size)


     5    Eggs, separated


     1 ts Vanilla


          Cinnamon to taste


          Milk






      Cook the rice in 4 cups of water, add the sugar and cook until almost


 tender.  Add the evaporated milk and raisins. Mix the pudding in a cup of


 milk and add to the rice mixture. Beat the egg whites until stiff. Beat the


 yolks separately and then mix the whites and yolks mixture. Then turn off


 the heat.  Mix well.  If it seems a little thick just add some more milk.


 


 Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder;


 Posted by Fred Peters.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini