Goosnargh Cakes

Title:
Goosnargh Cakes

Yield:
20 Servings

Categories:
Cookies,
Herbs,
Desserts




Ingredients:





     2 c  All-purpose flour


     1 pn Salt


     1 ts Caraway seeds (heaped)


   3/4 c  Butter


          Superfine sugar; to coat






 Mix together the flour, salt and caraway seeds, then cut in the butter.


 Knead to a smooth dough.  Roll out to about 1/4-inch thick. Cut the dough


 into small circles and dredge with superfine sugar. Place on a greased


 cookie sheet and leave overnight.  Bake in a cool oven at 250 degrees F for


 30 to 45 minutes until the cakes are firm but not browned. While warm,


 sprinkle on a little more sugar.


 


 * Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen


 Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini