Gorgeous Salad W/dried Tomatoes

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Title: Gorgeous Salad W/dried Tomatoes
Yield: 1 Servings
Categories: Fat-Free


-Big salad bowl (12"
-diameter?) filled with
-equal parts escarolle and
1/2 c Or more roasted red peppers,
-bite sized pieces
1/4 -1/2 cup dried tomatoes
2 tb Balsamic vinegar to taste
1 To 2 tablespoons raisins
1 tb LF parmesean, if you can
-find some that's decent!
1 Thin-sliced green onion

Toss! Munch! Nice with a piece of multi-grain toast and/or a cup of miso

I think when I make this for company I'll use both red and yellow peppers
to roast. Last night I tried some Mazetti's (sp?) roasted red peppers,
which are packed without oil. Also, you would never have gotten me to mix
raisins with anything savory a few months ago, but this really is good!

sally charette

Fatfree Digest, Vol. 8, Issue 40, June 1, 1994 Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip