Salad W/dried Tomatoes|
Gorgeous Salad W/dried Tomatoes
-Big salad bowl (12"
-diameter?) filled with
-equal parts escarolle and
1/2 c Or more roasted red peppers,
-bite sized pieces
1/4 -1/2 cup dried tomatoes
2 tb Balsamic vinegar to taste
1 To 2 tablespoons raisins
1 tb LF parmesean, if you can
-find some that's decent!
1 Thin-sliced green onion
Toss! Munch! Nice with a piece of multi-grain toast and/or a cup of miso
I think when I make this for company I'll use both red and yellow peppers
to roast. Last night I tried some Mazetti's (sp?) roasted red peppers,
which are packed without oil. Also, you would never have gotten me to mix
raisins with anything savory a few months ago, but this really is good!
Fatfree Digest, Vol. 8, Issue 40, June 1, 1994 Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.