and Sage Pizzas|
Gorgonzola and Sage Pizzas
1 Pizza Dough Martha Stewart
Cornmeal for dusting
6 oz Dolce Gorgonzola, cut in
24 Fresh sage leaves
Heat oven to 450F. Heat a pizza stone in oven for at least 30 mintues, or
preheat a large baking sheet for 15 minutes. Place discs of dough on a
floured surface and gently roll out or stretch into 1/4-inch thick circles
inches in diameter.
Place one circle of dough on a wooden peel that has been dusted with
cornmeal (or use a large spatula). Using the tine of a fork, pierce the
surface of the dough numerous times. Arrange about an eighth of the cheese
Slide dough onto hot pizza stone or baking sheet and bake until crust is
just starting to brown around the edges, about 2 to 3 minutes. Remove pizza
from oven and arrange another eighth of the cheese and 6 sage leaves on
Return to oven and cook until crust is golden brown and cheese is bubbling,
about 3 more minutes. Cut pizza into six pieces and serve immediately.
process three times with remaining dough, Gorgonzola, and sage.
Posted to MC-Recipe Digest V1 #156
Date: 16 Jul 1996 13:45:19 -0400
From: "McNamara, Kelly"
Recipe By : Martha Stewart Living November 1994