Gorgonzola and Sage Pizzas

Title:
Gorgonzola and Sage Pizzas

Yield:
4 Servings

Categories:
Appetizers,
Italian/tus,
Main
Dishes,
Vegetarian,
Pizza




Ingredients:





     1    Pizza Dough Martha Stewart


          Cornmeal for dusting


     6 oz Dolce Gorgonzola, cut in


       sm Pieces


    24    Fresh sage leaves






 Heat oven to 450F. Heat a pizza stone in oven for at least 30 mintues, or


 preheat a large baking sheet for 15 minutes. Place discs of dough on a


 lightly


 floured surface and gently roll out or stretch into 1/4-inch thick circles


 7


 inches in diameter.


 


 Place one circle of dough on a wooden peel that has been dusted with


 cornmeal (or use a large spatula). Using the tine of a fork, pierce the


 surface of the dough numerous times. Arrange about an eighth of the cheese


 on


 the dough.


 


 Slide dough onto hot pizza stone or baking sheet and bake until crust is


 just starting to brown around the edges, about 2 to 3 minutes. Remove pizza


 from oven and arrange another eighth of the cheese and 6 sage leaves on


 top.


 Return to oven and cook until crust is golden brown and cheese is bubbling,


 about 3 more minutes. Cut pizza into six pieces and serve immediately.


 Repeat


 process three times with remaining dough, Gorgonzola, and sage.


 


 Posted to MC-Recipe Digest V1 #156


 


 Date: 16 Jul 1996 13:45:19 -0400


 


 From: "McNamara, Kelly" 


 


 Recipe By     : Martha Stewart Living November 1994