Gourmet Beef Tenderloins

Title:
Gourmet Beef Tenderloins

Yield:
4 Servings

Categories:
Beef,
Grilling,
Cheese,
Sauces




Ingredients:




---------------------------------BILLS20086---------------------------------


     4    Beef tenderloin steaks:


          - 1-1/2 to 2" thick


          - about 6-8 oz each





------------------------HERBED
GARLIC CHEESE TOPPING------------------------


     7 oz Herb & garlic cream cheese


     2 tb Half & half


   1/2 ts Coarsely ground black pepper


 2 1/2 oz Sliced mushrooms; drained





 Heat grill. When ready to grill, place steaks on gas grill over medium heat


 or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on


 desired doneness, turning once. In small saucepan, combine cheese spread,


 half & half and pepper; blend well. Cook over medium heat until cheese


 melts and mix is smooth, stirring constantly. Stir in mushrooms until


 heated, stirring constantly. Serve over steaks.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini