"Gourmet" Pizza Dough

Title:
"Gourmet" Pizza Dough

Yield:
1 Pizza

Categories:
Pasta,
Bread




Ingredients:





          -Use for Pizza Nissa Socca


     1 pk Yeast


   1/2 ts Sugar


     2 tb Olive oil


     2 c  Flour; to 2 1/4 c


   1/2 ts Salt


   1/3 c  Warm water


   1/3 c  Warm water






 Soften yeast in 1/3 c warm water for 5 minutes.  Add 2 c flour and the rest


 of the ingredients.  Knead til smooth, adding additional flour as needed.


 Place in greased bowl and cover and let sit til doubled. Punch down and


 roll out to fit pizza pan.


 


 Use this dough to make Pizza Nissa Socca.  Also need recipe for Tomato


 Pizza Sauce.


 


 Source:  Gourmet Magazine.


 


 Note:  I usually increase the salt and sugar slightly.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini