Graham Bread

Title:
Graham Bread

Yield:
6 Servings

Categories:
Bread,
Easy




Ingredients:





     2 c  Graham flour


     1 c  Whole wheat flour


   1/2 c  Sugar


     1 ts Salt


     2 ts Baking soda


     2 c  Buttermilk






 Preheat oven to 400 degrees. Sift together dry ingredients. Add buttermilk


 and mix thoroughly. Pour batter into a greased loaf pan. Place pan in the


 oven, immediately turn thermostat down to 350 degrees and let bake one


 hour.


 


 Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or


 rec.food.cooking


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini