Graham Cracker Crust

Title:
Graham Cracker Crust

Yield:
12 Servings

Categories:
Pastry




Ingredients:




---------------------------FOR
8 OR 9-INCH CRUST---------------------------


    16    Graham crackers; 1 1/8 cups


     4 pk Equal? sweetener


     3 tb Margarine





-----------------------------FOR
10-INCH CRUST-----------------------------


    20    Graham crackers; 1 2/3 cups


     6 pk Equal? sweetener


   1/4 c  Margarine





 Heat oven to 350 degrees. Crush crackers into fine crumbs. Mix crumbs and


 margarine. Press mixture firmly and evenly against bottom and side of pie


 pan. Bake 10 minutes for an 8 or 9-inch crust or 15 minutes for a 10-inch


 crust. Remove from oven and immediately sprinkle Equal over crust. Cool.


 


 Servings: 8 per 8-or 9-inch crust; 12 per 10-inch crust. Exchanges: 1 Bread


 and 1 Fat per serving of an 8-or 9-inch crust Calories: 120 per 1/8 of an


 8-or 9-inch crust; 120 per 1/12 of a 10-inch crust.


 


 Recipe by: The No Sugar Delicious Dessert Cookbook


 


 Posted to MC-Recipe Digest V1 #951 by hister@juno.com (Iris E. Dunaway) on


 Dec 9, 1997