Graham Cracker Crust

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Title: Graham Cracker Crust
Yield: 12 Servings
Categories: Pastry


---------------------------FOR 8 OR 9-INCH CRUST---------------------------
16 Graham crackers; 1 1/8 cups
4 pk Equal? sweetener
3 tb Margarine

-----------------------------FOR 10-INCH CRUST-----------------------------
20 Graham crackers; 1 2/3 cups
6 pk Equal? sweetener
1/4 c Margarine

Heat oven to 350 degrees. Crush crackers into fine crumbs. Mix crumbs and
margarine. Press mixture firmly and evenly against bottom and side of pie
pan. Bake 10 minutes for an 8 or 9-inch crust or 15 minutes for a 10-inch
crust. Remove from oven and immediately sprinkle Equal over crust. Cool.

Servings: 8 per 8-or 9-inch crust; 12 per 10-inch crust. Exchanges: 1 Bread
and 1 Fat per serving of an 8-or 9-inch crust Calories: 120 per 1/8 of an
8-or 9-inch crust; 120 per 1/12 of a 10-inch crust.

Recipe by: The No Sugar Delicious Dessert Cookbook

Posted to MC-Recipe Digest V1 #951 by (Iris E. Dunaway) on
Dec 9, 1997