Graham Kerr's Turkey Breast with Fresh Herbs

Title:
Graham Kerr's Turkey Breast with Fresh Herbs

Yield:
12 Servings

Categories:
Poultry,
Turkey




Ingredients:





     1    4-lb. whole turkey breast


          -boneless (with skin)


     4    Fresh sage leaves


     4    Fresh thyme sprigs


     1 tb Fresh chopped parsley


     2    Garlic cloves


          -peeled and chopped


   1/4 ts Freshly ground white pepper


   1/8 ts Salt






 Preheat oven to 325-degrees F.  Split the turkey breast, remove its skin,


 and set skin aside.  Place sage, thyme, parsley, garlic, pepper, and salt


 on one half of turkey breast, and place other half on top. Put in a


 medium-size loaf pan, tucking reserved skin around the breast to seal in


 juices.  Bake for approximately 2-1/3 hours (the rule of thumb is 35


 minutes per pound).  Poke the turkey with a fork. When the juices run


 clear, turkey is done.