Grand Prize Winning Raspberry Wheat Beer Ice Cream (Ok)

Title:
Grand Prize Winning Raspberry Wheat Beer Ice Cream (Ok)

Yield:
1 Gallon

Categories:
Dessert,
Beer




Ingredients:





     4 c  Milk


     2 c  Sugar


 1 1/2 pt Whipping cream


     1    Celis Raspberry Beer


     4    Eggs, lightly beaten


   1/2 ts Salt


     2 tb Vanilla


     4 tb Celis Raspberry Beer






 Warm Milk to tepid, add sugar, 12 oz beer, and salt, stir. Add 4 Tbs of


 milk mixture to the eggs and stir light to heat them up. Add eggs to milk


 mixture. Stir constantly until either the temp. gets to 155F or it coats


 the back of a spoon. Watch out for egg curdling. Cool in an ice bath for 15


 minutes. pour mixture in to the ice cream maker bowl and add the 4 Tb of


 beer. Stir. process in the maker for at least 30 minutes or until the


 paddle is frozen enough that the maker will not turn. Turn out and Freeze.


 Posted to bbq-digest Volume 98 Issue 050 by khaycook@airmail.net (Ken


 Haycook) on Jan 18, 98