"Grand Slam" Cheesecake

Title:
"Grand Slam" Cheesecake

Yield:
16 Servings

Categories:
Desserts




Ingredients:





     3 oz LEMON FLAVORED GELATIN


     1 c  BOILING WATER


     8 oz CREAM CHEESE


     1 c  SUGAR


     3 tb LEMON JUICE


     4 x  DROPS YELLOW FOOD COLORING


     1 ts VANILLA


    13 oz MILNOT (WHIPPED)


     3 c  GRAHAM CRACKER CRUMBS


   1/2 c  MARGARINE OR BUTTER, MELTED






 Dissolve gelatin in boiling water. Chill until slightly thickened. Mix


 graham cracker crumbs and margarine, line bottom and sides of 9x13x2 inch


 baking dish - reserve part of crumbs. Cream together cheese, sugar, and


 vanilla. Add gelatin, lemon juice, and yellow food coloring. Beat until


 well blended. Fold into stiffly whipped milk substitute. Pour into crust,


 sprinkle with remaining crumbs. Chill thoroughly. Cut into squares and


 serve. May be garnished with fruit. Serves 16-20. You may freeze half of


 this recipe and enjoy it later. VARIATION* Instead of stiffly whippeng


 Milnot first, just chill Milnot and whip it with jello and cheese mixtures.


 Mix well on medium speed of mixer.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini