Title: Grandma Clark's Cranberry Jelly
Yield: 12 Servings
Categories: Preserves
Ingredients:
4 c Cranberries, fresh or frozen
1 c Water
2 c Sugar
Cook berries in water til mushy and put through seive. Add sugar and boil
15 minutes til it jells. Bottle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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