Grandmas Sticky Rolls

Title:
Grandmas Sticky Rolls

Yield:
12 Servings

Categories:
Bread
Machine,
Rolls




Ingredients:





          -DIANA LEWIS (VGWN37A)


     3 c  Bread flour


   1/4 c  Sugar


     6 tb Butter


     1 ts Salt


     3 tb Powdered buttermilk


   7/8 c  Water


     2 ts Active dry yeast


 1 1/2 ts Quick rising yeast.


 1 1/2 ts Cardomon; + -






 Make on dough cycle. There are several ways to make


 these one is to cut into 12 to 15 equal pieces then


 roll each into a rope about 6 to 8 inches long tie in


 a knot and pinch ends together and place pinched end


 side down in a lightly greased pan. Let rise till


 doubled about 45 minutes. The other way is to cut up


 36 equal pieces and roll into balls then place three


 balls into a muffin tin. Let rise as previously


 stated. Bake in a preheated 350 degree oven for 13 to


 15 minutes till tops are a golden brown. For the


 sticky part after removal of rolls from oven brush on


 a mixture of melted butter about 1 TBL and 1 Tbl sugar


 heated in a sauce pan till sugar is slightly dissolved


 let mixture cool some and brush on rolls. These rolls


 are just as good without. They also reheat real well.


 If you would like to make brown and serve rolls bake


 rolls at 250 for 20 to 30 minutes. DO NOT BROWN. Let


 them cool completely before storing (DO NOT put on the


 glaze) tops of rolls will be slightly tacky will last


 5 to 7 days in fridge and a month in freezer to bake


 brown and serve preheat oven to 350 bake 8 minutes.


 This dough also make excellent cinnamon rolls roll out


 dough into a rectangle about 1/4 to 1/8 inch thick


 depend on how many and how big you want to make them.


 Take 1 TBL of soft butter and spread all around


 leaving 1/4 inch of edge. Then sprinkle cinnamon all


 around as much as you want then take 1/2 cup brown


 sugar and sprinkle. You can also add the same amount


 raisins. Roll up into a log and cut off about 1-1/2 to


 2 inches and place in a lightly greased pan. Let rise


 45 minutes and bake 15 to twenty minutes at 350. when


 somewhat cooled drizzle on a glaze of powdered sugar,


 butter, vanilla extract and milk then devour. Happy


 holidays Diana(:>) 2010PST181291 FROM: DIANA LEWIS


 (VGWN37A)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini