Title: Grandma's Sweet Potato Souffle
Yield: 8 Servings
Categories: Family, Recipes
Ingredients:
1/2 c Light corn syrup
2 Eggs
4 lg Sweet potatoes -- cooked &
Mashed
1/4 ts Salt
1/2 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
Topping:
1/2 c Firmly packed light brown
Sugar
1/3 c All-purpose flour
1/3 c Butter or margarine
1 c Pecans -- chopped
1. Combine sugar, butter, syrup, and eggs. Add salt, cinnamon, ginger, and
nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon
mixture into a greased 2-quart baking dish.
2. Prepare topping: Mix all topping ingredients together in a small bowl
until crumbly.
3. Sprinkle topping over potato mixture and bake in 350 degree oven for 30
minutes.
Recipe By : Sara Ellison
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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