Grant's London Broil W/bbq Rub Ala Pitts

Title:
Grant's London Broil W/bbq Rub Ala Pitts

Yield:
4 Servings

Categories:
Barbeque,
Meats




Ingredients:





     1 tb Lemon pepper


     1 tb Garlic powder


   1/2 ts Pepper, black, fresh ground


   1/4 ts Cayenne pepper


          -or to taste


   1/4 ts Paprika


     3 lb London broil, 2" thick






 Combine spices in a shallow pan large enough to hold London Broil.


 Coat entire broil with rub mixture and cover pan with plastic wrap.


 Set aside at room temperture for approximately 2-3 hours or


 refrigerate overnight. Meat will look wet. Pat dry but don't remove


 rub. Pre-heat gas grill on HIGH for 10 minutes. Reduce heat to MEDIUM


 and place meat on center of grill. Close cover and grill for 10-15


 minutes; turn meat over and grill for an additional 10-15 minutes for


 medium-rare. Use tongs. Don't pierce meat with fork, so as to retain


 jucies. For conventional charcoal grilling, start coals and let burn


 down to a light grey. Place rack approximately 6 inches from coals.


 Proceed as above.


 


 Source: Grant Ames w/ thanks to Kathy Pitts Formatted for Meal-Master:


 Grant Ames 04/05/95 Posted: Grant Ames


 


 Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip