Grape and Roquefort Salad

Title:
Grape and Roquefort Salad

Yield:
4 Servings

Categories:
Grapes,
Meatless




Ingredients:





     2 c  Mixed greens


     2 oz Hazelnut vinaigrette


     1 oz Fresh green beans


     2 oz Tomatoes


     5    Sliced pears; or more


     1 oz Toasted pecans


     2 oz Roquefort cheese


     4    Grape clusters


          Salt and pepper; to taste






 Toss greens with salt, pepper and vinaigrette. Arrange onto desired plate.


 In same bowl toss, adding more vinaigrette if needed, green beans,


 tomatoes, pears and pecans. Arrange into the salad greens. Add Roquefort


 and grape clusters.


 


 California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)


 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which


 you can order from the website); Food service info-kits; education packets


 for children; etc.


 


 Notes: *Courtesy of Brasserie T, Northfield IL Looks like 4 servings


 


 >From Pat Hanneman (Kitpath) and McBuster 98Mar


 


 Recipe by: California Grape Commission 1996 : Food Service*


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 07,


 1998