Grape Bruschetta

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Title: Grape Bruschetta
Yield: 8 Servings
Categories: Appetizers, Grapes, Meatless


2 c Seedless grapes
1/4 c Onion; coarsely chopped
1 c Shredded lowfat mozzarella
1/2 ts Dried oregano; crushed
16 French bread rounds; *see
2 tb Olive oil
Cracked pepper

Chop grapes and onion in food processor; drain excess liquid. Combine
grapes, onion, cheese, and oregano. Brush both sides of bread rounds with
oil. Bake at 400F, 8 to 10 minutes or until lightly toasted. Sprinkle with
grape and cheese mixture and cracked pepper. Broil 4 to 6 inches from heat
source 1 to 2 minutes or until cheese is bubbly. Serve immediately. Makes 8

Nutritional Analysis Per Serving: 195 Cal., 7.3 g pro., 7 g fat (32% Cal.
from fat), 26 g carb., 8 mg chol., 1.3 g fiber and 289 mg sodium.

NOTES: *French bread rounds, from 2 to 3 in. diameter.

California Table Grape Commission's Healthy Kitchen (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service info-kits; education packets
for children; etc.

>From Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: California Grapes 1997 : Appetizers : Very Vine & Vegetaria

Posted to MC-Recipe Digest by KitPATh on Mar 07,