Grape Bruschetta

Title:
Grape Bruschetta

Yield:
8 Servings

Categories:
Appetizers,
Grapes,
Meatless




Ingredients:





     2 c  Seedless grapes


   1/4 c  Onion; coarsely chopped


     1 c  Shredded lowfat mozzarella


          -cheese


   1/2 ts Dried oregano; crushed


    16    French bread rounds; *see


          -note


     2 tb Olive oil


          Cracked pepper






 Chop grapes and onion in food processor; drain excess liquid. Combine


 grapes, onion, cheese, and oregano. Brush both sides of bread rounds with


 oil. Bake at 400F, 8 to 10 minutes or until lightly toasted. Sprinkle with


 grape and cheese mixture and cracked pepper. Broil 4 to 6 inches from heat


 source 1 to 2 minutes or until cheese is bubbly. Serve immediately. Makes
8


 servings.


 


 Nutritional Analysis Per Serving: 195 Cal., 7.3 g pro., 7 g fat (32% Cal.


 from fat), 26 g carb., 8 mg chol., 1.3 g fiber and 289 mg sodium.


 


 NOTES: *French bread rounds, from 2 to 3 in. diameter.


 


 California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)


 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which


 you can order from the website); Food service info-kits; education packets


 for children; etc.


 


 >From Pat Hanneman (Kitpath) and McBuster 98Mar


 


 Recipe by: California Grapes 1997 : Appetizers : Very Vine & Vegetaria


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 07,


 1998