Grape Chutney

Title:
Grape Chutney

Yield:
8 Servings

Categories:
Grapes,
Side
Dishes,
Meatless




Ingredients:





     1 lb Seedless grapes


     2    Fresh nectarines; *see note


          -OR peaches, peeled pitted


          -and sliced


     1    Whole lemon with peel;


          -seeded and chopped


 1 1/2 c  Sugar


 1 1/4 c  White vinegar


     1 c  Chopped onion


     1    Clove garlic


     2 ts Salt


     1 ts Minced ginger root


     1 ts Curry powder






 Place all ingredients in heavy saucepan. Bring to boil. Simmer, uncovered,


 60 to 70 minutes or until mixture thickens and lemon is tender; stir


 occasionally. Pour into hot sterilized jars to within 1/2 inch of tops.


 Seal according to jar manufacturer's directions. Place jars on rack in


 canner. Process 10 minutes in boiling water bath with boiling water two


 inches above jar tops. Remove jars from canner. Place on thick cloth or


 wire racks; cool away from drafts. After 12 hours, test lids for proper


 seal; remove rings from sealed jars. Makes 3 (8-oz. each) jars.


 


 Nutritional Analysis Per 1/4 Cup: 145 Cal., 0.8 g pro., 0.3 g fat (2% Cal.


 from fat), 37.9 g carb., 0 mg chol., 1 g fiber and 361 mg sodium.


 


 SERVING SUGGESTIONS : Grape Chutney and Cheese


 


 Place 8 ounces cream cheese on small serving plate. Spoon 8 ounces Grape


 Chutney over top. Serve with crackers or toasted bagels. Makes 20 to 24


 appetizer servings. [ Nutritional Analysis Per Tablespoon: 70 Cal., 1.1 g


 pro., 4.2 g fat (52% Cal. from fat), 7.9 g carb., 13 mg chol., 0.2 g fiber


 and 106 mg sodium.]


 


 California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)


 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which


 you can order from the website); Food service info-kits; education packets


 for children; etc.


 


 Notes: *One can (16 oz.) peaches, drained may be substituted.


 


 >From Pat Hanneman (Kitpath) and McBuster 98Mar


 


 Recipe by: California Grapes 1997 : Sides


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 07,


 1998