Grape Crunch Coffeecake

Title:
Grape Crunch Coffeecake

Yield:
8 Servings

Categories:
Grapes,
Desserts,
Meatless




Ingredients:





   1/2 c  Packed brown sugar


   1/2 c  Chopped pecans


   1/3 c  Butter or margarine;


          -softened


 2 1/4 c  Buttermilk baking mix;


          -divided


   1/2 ts Ground cinnamon


     1 c  Seedless grapes


     3 tb Sugar


     2 ts Grated orange peel


     1    Egg


   1/3 c  Milk


   1/2 c  Dairy sour cream






 Combine brown sugar, pecans, butter, 1/4 cup baking mix and cinnamon; mix


 well. Add grapes; set aside while preparing batter. Combine remaining


 baking mix, sugar and orange peel. In separate bowl, combine egg and milk.


 Add to dry ingredients with sour cream. Spoon batter into greased 8-inch


 square or 9-inch round baking pan; sprinkle with grape mixture. Run knife


 through batter and grape mixture to swirl. Bake at 425F 10 minutes; reduce


 heat to 375F and bake 15 to 20 minutes longer or until top is caramelized


 and browned and wooden pick inserted near center comes out clean. Cool 5 to


 10 minutes. Serve warm. Makes 8 servings.


 


 Nutritional Analysis Per Serving: 367 Cal., 5 g pro., 20 g fat (49% Cal.


 from fat), 44 g carb., 34 mg chol., 1 g fiber and 506 mg sodium.


 


 California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)


 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which


 you can order from the website); Food service info-kits; education packets


 for children; etc.


 


 >From Pat Hanneman (Kitpath) and McBuster 98Mar


 


 Recipe by: California Grapes 1997 : Desserts


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 07,


 1998