1/2 c Concord grape juice
3 1/2 c White grape juice
2 Packets unflavored gelatin
1/4 c Sugar
Combine grape juices. Pour 1 cup juice into another bowl; sprinkle gelatin
over. Let stand to soften, 5 minutes. Bring sugar and 1 cup juice to a
over medium high heat, stirring to dissolve. Add to gelatin mixture; whisk
dissolve gelatin. Stir in remaining 2 cups juice into gelatin mixture.
into a 9x13 inch Pyrex pan, cover, and refrigerate to set, about 2 hours.
When ready to serve, cut gelatin into 1-inch cubes and serve in tall
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
Recipe By : Martha Stewart Living, June 1996