Grape Meatballs

Title:
Grape Meatballs

Yield:
5 Servings

Categories:
Appetizers,
Beef,
Ground,
Casseroles,
Main
Dishes




Ingredients:





     1 lb Ground Beef


   1/4 lb Pork Sausage


   1/4 c  Italian Bread Crumbs


     1 tb Worcestershire Sauce


   1/2 ts Garlic Powder


          To Taste Ground Pepper


 1 1/4 c  Half And Half


   1/2 c  Parmesan Cheese


     1    Jar; (12 Oz) Chili Sauce


     1    Jar; (12 Oz) Grape Jelly






 Mix first 8 ingredients. Form into 1 inch balls. Bake 350 F for 15 minutes.


 


 Mix Chili sauce and grape jelly.


 


 Before serving, mix in a crock pot and heat. Add meat balls.


 


 Suggested Wine: Calories 527, Fat 42.8, Sodium 581


 


 Recipe by: Nancy Post


 


 Posted to Bakery-Shoppe Digest V1 #437 by fundwell@excel.net on Dec 05,


 1997