Grated Potato Pancakes

Title:
Grated Potato Pancakes

Yield:
6 Servings

Categories:
Potatoes,
Side
Dishes,
Pancakes




Ingredients:





     1    Egg


     2 c  Milk


 1 1/4 c  Sifted enriched flour


     1 ts Sugar


     1 ts Salt


     1 ds Pepper


 1 1/2 lb Potatoes


          Butter or bacon drippings






 Beat egg with a little of the milk. Stir in the sifted dry ingredients


 alternately with the remaining milk, beating until mixture is smooth.


 


 Wash and peel potatoes, grate directly into batter, then beat well.


 


 Fry on a hot greased griddle and serve hot with crisply fried bacon, with


 stewed berries, or with applesauce.


 


 Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ......


 Anne London, director, Homemakers Research Institute Publisher ...


 Homemakers Research Institute, Evanston IL, (c) 1960


 


 Posted by Jim Speerbrecher  Jan.'94