Grated Zucchini-Pesto Pizza
1 16" pie
1 16-inch pizza shell
2 lb Zucchini*
3/4 c Pesto
2 Garlic cloves, peeled/minced
1/2 lb Mozzarella, shredded
*washed, trimmed, grated or shredded, and squeezed dry in a dish towel.
1. Preheat oven to 500 degrees for 30 minutes for a pizza pan or 60 minutes
for pizza tiles or stones.
2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl.
Spread the mixture over the dough shell.
3. Bake in a preheated 500 degree F oven for 10 to 15 minutes, or until the
crust is golden. This pie is delicious hot or cold.
Source: "The Pizza Book" by Evelyn Slomon.
Posted to MC-Recipe Digest V1 #145
Date: Tue, 9 Jul 1996 20:11:09 GMT
From: Linda Place