Grated Zucchini-Pesto Pizza

Title:
Grated Zucchini-Pesto Pizza

Yield:
1 16" pie

Categories:
Pizza




Ingredients:





     1    16-inch pizza shell


     2 lb Zucchini*


   3/4 c  Pesto


     2    Garlic cloves, peeled/minced


   1/2 lb Mozzarella, shredded






 *washed, trimmed, grated or shredded, and squeezed dry in a dish towel.


 


 1. Preheat oven to 500 degrees for 30 minutes for a pizza pan or 60 minutes


 for pizza tiles or stones.


 


 2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl.


 Spread the mixture over the dough shell.


 


 3. Bake in a preheated 500 degree F oven for 10 to 15 minutes, or until the


 crust is golden. This pie is delicious hot or cold.


 


 Source: "The Pizza Book" by Evelyn Slomon.


 Posted to MC-Recipe Digest V1 #145


 


 Date: Tue, 9 Jul 1996 20:11:09 GMT


 


 From: Linda Place