Gravy for Egg Omelettes

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Title: Gravy for Egg Omelettes
Yield: 4 Servings
Categories: Oriental, Gravies, Wok

Ingredients:

1 c Meat stock
Salt
2 tb Corn starch, dissolved in
1/4 c Water
Soya sauce
MSG (opt)


Heat meat stock in a small pot. Add salt, soya sauce until desired
flavor and color is achieved. (Usually medium brown color is
favored). Mix up the corn starch thoroughly in 1/4 cup water, add to
the meat stock, stir vigorously and cook until stock is thickened.
Serve over egg foo yung or chicken velvet.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip