Grecian Chicken Gyros Pizza

Title:
Grecian Chicken Gyros Pizza

Yield:
8 Servings

Categories:
Pizza




Ingredients:





   3/4 lb Boneless, skinless


          -chicken breast cut into


          -2 x 1/4 x 1/4" strips


   1/3 c  Purchased Caesar (not


          -creamy) or vinaigrette


          -salad dressing


    10 oz Can Pillsbury


          -Refrigerated All Ready


          -Pizza Crust


   1/4 c  Light sour cream


 1 1/2 ts Chopped fresh mint OR


   1/2 ts Dried mint leaves


   1/2 ts Pepper


     1    Garlic clove, minced


     2 tb Reduced-calorie margarine


     1 md Onion, halved lengthwise


          -& cut into 1/8" slices


     1 c  Shredded Monterey Jack


          -cheese


     2    Plum tomatoes, thinly


          -sliced


   1/2 c  Diced seeded cucumber,


          -drained on paper towels


   1/2 c  Crumbled feta cheese






 In shallow bowl, combine chicken and salad dressing; stir to coat. Cover,


 refrigerate.  Heat oven to 425 degrees. Lightly grease 12" pizza pan or 13


 x 9" pan. Unroll dough and place in greased pan; starting at center, press


 out with hands.  Bake for 8 to 10 minutes or until crust is light golden


 brown. Meanwhile, in small bowl combine sour cream, mint, pepper and


 garlic; mix well.  Drain chicken; discard marinade. Heat margarine in large


 skillet over medium-high heat until hot. Add chicken and onion; cook and


 stir 6 to 8 minutes or until chicken is no longer pink. Spread sour cream


 mixture over partially baked crust, including edges. Top with Monterey Jack


 cheese. Using slotted spoon, place chicken mixture evenly over cheese. Top


 with tomato slices, cucumber and feta cheese. Bake for 10 to 15 minutes or


 until edges of crust are deep golden brown and Monterey Jack cheese is


 melted.  Garnish with fresh mint leaves, if desired.