Grecian Skillet Rib Eyes

Title:
Grecian Skillet Rib Eyes

Yield:
2 Servings

Categories:
Lamb,
Meat,
Poultry,
Steak




Ingredients:





 5 1/2 ts Garlic powder


 1 1/2 ts Dried basil, crushed


 5 1/2 ts Dried oregano, crushed


   1/2 ts Salt


   1/8 ts Pepper


     2 lb Steak, rib eye


     1 tb Olive oil


     1 tb Fresh lemon juice


     2 tb Crumbled feta cheese


     1 tb Chopped kalamata or ripe


          -olives






 Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a


 large nonstick skillet-, place over medium heat until hot. Add steaks, and


 cook 10 to 14 minutes or to desired degree of doneness, turning once.


 Sprinkle with lemon juice; top with cheese and olives. Yield: 2 to 4


 servings.


 NOTES : You'll find that this olive-feta-herb topping works great on


 chicken and lamb, too.


 


 Posted to FOODWINE Digest 28 Dec 96


 


 Recipe by: Southern Living/tpogue@idsonline.com


 


 From:    Terry Pogue 


 


 Date:    Sun, 29 Dec 1996 22:08:57 -465800