Grecian Skillet Rib Eyes

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Title: Grecian Skillet Rib Eyes
Yield: 2 Servings
Categories: Lamb, Meat, Poultry, Steak


5 1/2 ts Garlic powder
1 1/2 ts Dried basil, crushed
5 1/2 ts Dried oregano, crushed
1/2 ts Salt
1/8 ts Pepper
2 lb Steak, rib eye
1 tb Olive oil
1 tb Fresh lemon juice
2 tb Crumbled feta cheese
1 tb Chopped kalamata or ripe

Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a
large nonstick skillet-, place over medium heat until hot. Add steaks, and
cook 10 to 14 minutes or to desired degree of doneness, turning once.
Sprinkle with lemon juice; top with cheese and olives. Yield: 2 to 4
NOTES : You'll find that this olive-feta-herb topping works great on
chicken and lamb, too.

Posted to FOODWINE Digest 28 Dec 96

Recipe by: Southern Living/

From: Terry Pogue

Date: Sun, 29 Dec 1996 22:08:57 -465800