Greek Fried Cheese

Title:
Greek Fried Cheese

Yield:
1 Servings

Categories:
Dairy




Ingredients:





     1 lb Kafalotyri or Casseri cheese


          Cut in 4 oz. slices


          Ice water with cubes


   1/2 c  Flour


   1/4 lb Butter


     2    Lemons cut in half


          Cognac






 Put cheese in bowl. Cover with water & cubes, & refrigerate 1 hour or


 until very cold. Keep cold until frying. Remove 1 slice at a time,


 pat dry. Flour both sides & shake excess. Add immediately to skillet


 with 2-3 Tbls. sizzling butter, & fry quick. Sprinkle with lemon


 juice & a few drops of cognac. Ignite & serve as soon as flame dies.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip